I hate asking for, what I call, "restaurant style meat" from Halal butchers. Obviously the clientele of these Halal butchers will be browns who want meats and bones ideal for stews and curries. So I get that meat preparation will tend to favor those customers.
However, there HAVE to be a decent number of meat eaters who would love to prepare a nice ribeye steak or New York strip. I am one of those browns! I would love buy Halal meat and feel guilt free (as I would be doing the right thing religiously).
The problem is two-fold. First problem is 95% of the butchers are so F.O.B. that they might as well still be back in Pakistan or whatever country they originally came from. Speaking English? Forget it! All you get are awkward one-word or two-word answers like "yes", "no", or "cut meat" when asked "Do you have INSERTCUT?"
If you are lucky enough to find an English speaking brown, then they will tell you about one cut and one cut only...t-bone steak. Not only do these guys wax poetic about t-bones, they follow that up with "best cut, very juicy!". You can ask about ANY cut of meat and they will follow-up with a t-bone. It's like timeshare salesman working on the hard sell to get you to buy their terrible timeshare.
One time my wife ordered meat from an Afghan butcher who PROMISED four sirloin steaks. I was spinning like a top when she told me about this as we were preparing a massive brunch with the family. I came to her place of work to pickup the meat (it was "hand-delivered" by the owner of the meat place). I happily gave him the money for the meat and he confidentally hands me four t-bone steaks. What? So he promised one cut, gave me another, and made it seem like this was no big deal. If I were more aggressive about things I would've asked for my money back and ripped a new one for fucking up our order. But whatever, we took the meat and ate it up.
Maybe t-bone steaks are the absolute best cuts of meat ever. Whatever, I don't care! If I want a fucking ribeye steak, dammit I should be able to buy a ribeye steak!